Grandma's Chicken Noodle Soup Recipe: A Beginner's Guide

Grandma's Chicken Noodle Soup Recipe

## Introduction

In this beginner's guide, we will be delving into the heartwarming and comforting world of Grandma's Chicken Noodle Soup recipe. Few things can beat the feeling of savoring a bowl of homemade chicken noodle soup, filled with love and nostalgia. Whether you are a seasoned chef or a kitchen novice, this step-by-step guide will lead you through the process of creating this soul-soothing dish. Along these lines, focus in, put on your cover, and how about we get cooking!

## Section 1: Prep Time


Prior to plunging into the cooking system, setting up every one of the ingredients is fundamental.The prep time for Grandma's Chicken Noodle Soup is crucial to ensure a smooth cooking experience. Here is a rundown of the relative multitude of fixings you'll require:


- Chicken (whole or bone-in pieces)

- Carrots

- Celery

- Onion

- Garlic

- Thyme

- Bay leaves

- Chicken broth

- Egg noodles

- Salt and pepper to taste

## Section 2: Cook Time


With all the ingredients prepped and ready, it's time to cook the Grandma's Chicken Noodle Soup. The simmering process is where the magic happens, infusing all the flavors together to create a delectable masterpiece. Follow these simple steps to cook the soup to perfection:



1. In a large pot, add the chicken, chopped carrots, celery, onion, and garlic.

2. Pour in the chicken broth until all the ingredients are submerged.

3. Add the thyme and bay leaves for that signature Grandma's touch.

4. Bring the pot to a boil, then reduce the heat to low and let it simmer for about an hour until the chicken is fully cooked and tender.




## Section 3: Total Time


The total time required for preparing Grandma's Chicken Noodle Soup depends on the cook time and the additional time taken to assemble the ingredients. On average, it should take approximately 1 hour and 30 minutes to complete the entire process.




## Section 4: Servings


This heartwarming soup is perfect for gatherings, family dinners, or simply as a comforting meal on a chilly day. The recipe yields approximately 4 to 6 servings, depending on portion size.

## Section 5: Jump to Nutrition Facts



While Grandma's Chicken Noodle Soup is comforting and delicious, it's essential to be mindful of the nutritional aspects. Here's a quick overview of the nutrition facts:


- Calories: 250 per serving

- Total Fat: 5g

- Cholesterol: 50mg

- Sodium: 700mg

- Total Carbohydrates: 30g

- Protein: 20g




## Section 6: Ingredients and Directions

### Ingredients


- 1 whole chicken or bone-in chicken pieces

- 3 large carrots, sliced

- 3 stalks of celery, chopped

- 1 large onion, diced

- 3 cloves of garlic, minced

- 1 teaspoon of dried thyme

- 2 bay leaves

- 8 cups of chicken broth

- 8 ounces of egg noodles

- Salt and pepper to taste

### Directions


1. In a large pot, combine the chicken, carrots, celery, onion, and garlic.

2. Pour in the chicken broth until all the ingredients are fully submerged.

3. Add the dried thyme and bay leaves for added flavor.

4. Heat the pot to the point of boiling over medium-high intensity.Once boiling, reduce the heat to low and let it simmer for about an hour, or until the chicken is tender and fully cooked.

5. Remove the chicken from the pot and shred the meat using two forks. Discard any bones or unwanted parts.

6. Return the shredded chicken to the pot.

7. Add the egg noodles and cook for an additional 8-10 minutes until they are tender.

8. Season the soup with salt and pepper to taste.

9. Serve hot and enjoy the heartwarming goodness of Grandma's Chicken Noodle Soup.

## Conclusion


Grandma's Chicken Noodle Soup is not just a dish; it's a bowl of memories and warmth that transcends generations. The comforting flavors and nourishing ingredients make it a staple in many households. So, the next time you crave a wholesome meal, try making this simple and delicious soup that will wrap you in the love only Grandma's recipes can provide.

Read More:Cajun Alfredo Sauce Recipe

## FAQs


1. Can I use store-bought chicken broth instead of homemade?

- Absolutely! While homemade chicken broth adds a personal touch, store-bought broth works just as well.




2. Can I freeze the leftover soup?

- Indeed, you can freeze the soup for later delight. Simply try to store it in an impenetrable compartment.




3. Can I use a different type of pasta instead of egg noodles?

- Of course! Feel free to experiment with different pasta varieties according to your taste.




4. How long will the extras stay new in the fridge?

- The leftovers can be kept in the refrigerator for up to 3 days.




5. Might I at any point add different vegetables to the soup?

- Absolutely! Grandma's Chicken Noodle Soup can be customized with your favorite vegetables.